From Discovery Organics
La Gramma – Peru
Turmeric has been used in India for thousands of years as a spice and medicinal herb; anti-inflammatory, antimicrobial, anticancer, neuroprotective, immune balancing, and detoxifying properties. The advantage of turmeric as a whole herb is that it stays in the digestive tract longer, releasing curcumin along with other beneficial substances over more time, instead of passing through the system unnoticed by the body.
We offer turmeric from the whole plant as a powder, a root and cold-pressed. Add to stir-fries, baked goods, smoothies, juices, desserts, chocolates, drink as a tea and of course it makes delicious Golden Mylk. Always add cracked peppercorn which contains piperine, a natural substance that enhances the absorption of curcumin by 2000%.
Turmeric*. Raw Organic*
350ml nut or seed mylk mylk
1 Tbsp cold-pressed Turmeric Ginger juice
1 tsp turmeric powder, whisk with bamboo whisk
2 tsp grated turmeric, steep in 3 Tbsp warm water for 20 min, strain and add mylk to 350 ml
Warm up on the stove or with a steamer
Warm up to 46 Celcius to keep the nutrients