I haven’t changed the vegetable bouillon yet for this soup … it’s on my list 🙂
You might be wondering what is maltodextrin …
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. Wikipedia
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