Quiche Sprouted Quinoa Crust 6 pces (cooked)
This is a cooked meal. Once thawed, keeps for 5 days in your refrigerator. Warm up keeping the quiche slice on the parchemin paper at 450 Fahrenheit for 10 minutes.
We sprout our quinoa and our chickpeas. The process takes 2 days, 3 days for the chickpea flour, which makes the nutrients bio-available to our body. We rinse, soak overnight , rinse again , sprout chickpea for 24 hours and dehydrate for 24 hours. You’ll also find that it facilitates our digestion.
Love, sprouted quinoa*, cauliflower*, lacinato kale*, butternut squash*, tomatoes*, sprouted chickpea flour*, coconut mylk*(filtered water, desiccated coconut*, hemp hearts*, Medjool dates*, vanilla powder*, Himalayan salt) nutritional yeast, golden flax*, lava salt, turmeric*, basil*, black pepper*. Organic Ingredients*